KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Grilled Rosemary‐Salmon Skewers

Prep time: 30 minutes

2 teaspoons minced fresh rosemary
2 teaspoons extra‐virgin olive oil
2 cloves garlic, minced
1 teaspoon freshly grated lemon zest
1 teaspoon lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
1 pound KOL Foods Wild Caught Sockeye salmon fillet, skinned and cut into 1‐inch cubes
1 pint cherry tomatoes

1. Preheat grill to medium‐high.

2. Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl. Add salmon; toss to coat. Alternating the salmon and tomatoes, divide among eight 12‐inch skewers.

3. Oil the grill rack. Grill the skewers, carefully turning once, until the salmon is cooked through, 4 to 6 minutes total.

Serve immediately
Serves 4