KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Hanger Steak

Hanger Steak
Sometimes known as Butcher's Steak (because butchers would keep it for themselves), the hanger (aka bistro or flank) is prized for its flavor. Very traditional in Mexican cuisine, dry-rub or marinate and grill or broil over high heat. Great beefy flavor.

~$34.99/lb. Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


 
2
AT Hanger Steaks: 5-6 lbs (5.5 lbs avg) - $192.49

 

Remember, 100% grass-fed beef cooks differently from grain-fed beef. To convert your recipes, please consult our Cooking Tips.
 
Ground Beef Chuck - 85% Lean
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef forequarters, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie ’s soup.

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



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Skirt Steak
  Prized for their flavor, skirt steaks are the cut of choice for fajitas, stir fry or Bolognese sauce. Best when marinated and tenderized and then quickly grilled, broiled, or pan seared. Can be rolled and tied to make a small roast - braise it slowly for a perfect combination of savory taste and luscious texture.

~$32.99/lb. Boneless, 3/4" thick, individually vacuum packed

Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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Flat Iron Steak
 
Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Great beefy flavor.

GR: ~$22.99/lb.; AT: ~$34.99/lb. Very tender, boneless, about 1" thick, individually vacuum packed. AT weighs approx. 1-1.5 lbs and GR weighs approx. 0.5-1 lb each.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Ground Lamb
 
An easy way to enjoy the amazing flavor of KOL Foods lamb, ground lamb makes amazing lamburgers, meat balls, and pasta sauce with a twist. Or go Middle-Eastern with moussaka, kibbeh, or stuffed grape leaves. Or skewer and grill it. Or saute with onions and serve with hummus. The possibilities are endless and yummy!

~$23.99/lb. Our ground lamb is packaged in vacuum packs weighing approximately 1lb each.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Baby Lamb Chops
 
Grilling or broiling our baby lamb chops is a perfect way to showcase their intense flavor. Sear your chops to a juicy medium rare and serve them to your family and friends.

Don't pay for the fat or for unnecessary labor - our baby rib chops are very well trimmed but not Frenched - the perfect balance between trimming and cost. 

~$34.99/lb. Four rib chops per vacuum pack, bone-in, ~1.5 lb per vacuum pack.

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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