KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Hanger Steak

Hanger Steak
Sometimes known as Butcher's Steak (because butchers would keep it for themselves), the hanger (aka bistro or flank) is prized for its flavor. Very traditional in Mexican cuisine, dry-rub or marinate and grill or broil over high heat. Moderately tender with a great beefy flavor.

Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


 
2
AT Hanger Steaks: 4-5 lbs (4.5 lbs avg) - $157.49

 

Remember, 100% grass-fed beef cooks differently from grain-fed beef. To convert your recipes, please consult our Cooking Tips.
 
Ground Beef Chuck - 85% Lean
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef forequarters, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie ’s soup.

Our 85% lean ground beef is packaged in vacuum packs weighing approximately 1lb each

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!




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Whole Broiler
 
Bring home our European-style broilers - reminiscent of the Old Country! Pecking around green pastures, our chickens grow healthy and develop an intense flavor unparalleled in conventional chicken. When you roast our pasture-raised chicken, you’ll discover new meaning in the phrase "it tastes like chicken.”

Whole chicken, individually wrapped, contains the neck

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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Skirt Steak
  Prized for their flavor, skirt steaks are the cut of choice for fajitas, stir fry or Bolognese sauce. Best when marinated and tenderized and then quickly grilled, broiled, or pan seared. Can be rolled and tied to make a small roast - braise it slowly for a perfect combination of savory taste and luscious texture.

Moderately tender, boneless, 3/4" thick, individually vacuum packed

Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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Flat Iron Steak
 
Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Great beefy flavor.

Very tender, boneless, about 1" thick, individually vacuum packed. AT weighs approx. 1-1.5 lbs and GR weighs approx. 0.5-1 lb each.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Ground Lamb
 
An easy way to enjoy the amazing flavor of KOL Foods lamb, ground lamb makes amazing lamburgers, meat balls, and pasta sauce with a twist. Or go Middle-Eastern with moussaka, kibbeh, or stuffed grape leaves. Or skewer and grill it. Or saute with onions and serve with hummus. The possibilities are endless and yummy!

Our ground lamb is packaged in vacuum packs weighing approximately 1lb each.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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