KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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How to truss a whole bird


Chef Avi shows us how to truss a bird in this quick and easy video. Learn how to "tie up" loose ends and keep your bird nice and secure in a roasting pan. Use this technique for any whole bird, including out fully pastured whole chickens, whole heritage chickens, whole duck, and whole turkey.






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