KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
Welcome, Guest

Jewish Christmas Turkey Stir Fry

1-1/2 pounds KOL Foods organic-fed, pastured Turkey schnitzel cutlets, breast fillet or thigh fillet
1 tablespoon grape seed or canola oil
1 small onion, chopped
1 carrot, julienned
1/2 medium green pepper, sliced
2 cups fresh mushrooms, sliced
1 cup KOL Foods chicken or poultry bone broth
3 tablespoons arrow root or rice flour or other starch 
3 tablespoons low-sodium soy sauce
1/2 teaspoon ground ginger
2 cups of vegetables: we suggest pea pods, green beans, broccoli, bok choy, tomatoes; trimmed
4 cups rice, cooked
1/3 cup cashews, optional

1. In a large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, about 5-6 minutes. Remove turkey and keep warm. Stir-fry the onion, carrot, green pepper and mushrooms until crisp-tender, about 5 minutes.

2. In a small bowl, combine the chicken broth, arrow root, soy sauce and ginger. Add to skillet; cook and stir until thickened and bubbly.

3. Return turkey to skillet with suggested vegetables; cook and stir until heated through. 

4. Serve with rice. Top with cashews.

Yield:6 servings.