We are a Kosher Farmers Market on your Front Porch.
We provide your family with quality certified kosher meat, poultry and fish you know and trust. And we deliver it to your door using eco-friendly jute coolers made entirely from compostable recycled plant fibers. From farm to table, we walk the walk.
The only domestic, organic-fed, 100% grass-fed beef
The only organic-fed, pasture-raised chicken and duck
Gluten-free, no nitrate deli meat and sausages
Domestic, organic-fed, 100% grass-fed lamb
Organic-fed, pasture-raised turkey
Wild Alaskan Sockeye Salmon
A Commitment to Transparency
In an age when it takes an investigative reporter to figure out where meat comes from, KOL Foods is committed to telling its honest story. We want folks to know and trust that each animal is raised the traditional, environmentally friendly way - in open fields. Healthy animals should eat what they were built to eat and live free on pasture. This balance with nature results in not only healthy and environmentally and ethically sound meat, but delicious flavor.
Our animals are beyond USDA grass-fed: they meet the highest standard of the American Grassfed Association. Our products cost more, but they're worth it. Our standards:
100% Grass-fed and organic-fed
No GMOs or animal by-products
No added hormones or arsenic
No chemical pesticide use
No feedlots: our animals never see the inside of a barn
Pasture-raised on small, traditional, family-owned farms and ranches
Raised by farmers receiving a fair wage
Our poultry is beyond organic and free-range: it is 100% pastured and organic-fed. We go beyond USDA Organic poultry standards, which rely on birds that are almost always raised in confinement and are fed solely grain (corn & soy). Our poultry roam freely, eat what they choose, and grow at their natural pace.
Our beef and lamb are beyond pastured: they're 100% grass-fed and grass-finished resulting in significant health, welfare and sustainability benefits (see below for details). In comparison,95% of US cattle are raised for the first part of their lives on pasture and then fattened on grain in feedlots. Savvy folks looking for the benefits of grass-fed meat know to look for "100% grass-fed" or "grass-finished" rather than "pastured" beef. As Consumer Reports writes, "'pasture-raised' has no rules, no formal definition, no regulation, and therefore no enforcement behind it. And just like 'free range,' a term which likely started out as a legitimate claim and now has come to mean very little, 'pasture-raised' may be on the verge of mass appeal—and the eventual dilution that comes with it."