KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
Welcome, Guest
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Welcome, Guest

We are a Kosher Farmers Market on your Front Porch.
We provide your family with quality certified kosher meat, poultry and fish you know and trust. And we deliver it to your door using eco-friendly jute coolers made entirely from compostable recycled plant fibers. From farm to table, we walk the walk.

  • The only domestic, organic-fed, 100% grass-fed beef
  • The only organic-fed, pasture-raised chicken and duck
  • Gluten-free, no nitrate deli meat and sausages
  • Domestic, organic-fed, 100% grass-fed lamb
  • Organic-fed, pasture-raised turkey
  • Wild Alaskan Sockeye Salmon
A Commitment to Transparency
In an age when it takes an investigative reporter to figure out where meat comes from, KOL Foods is committed to telling its honest story. We want folks to know and trust that each animal is raised the traditional, environmentally friendly way - in open fields. Healthy animals should eat what they were built to eat and live free on pasture. This balance with nature results in not only healthy and environmentally and ethically sound meat, but delicious flavor.

Our animals are beyond USDA grass-fed: they meet the highest standard of the American Grassfed Association. Our products cost more, but they're worth it. Our standards:

  • 100% Grass-fed and organic-fed
  • No GMOs or animal by-products
  • No antibiotics
  • No added hormones or arsenic
  • No chemical pesticide use
  • No feedlots: our animals never see the inside of a barn
  • Pasture-raised on small, traditional, family-owned farms and ranches
  • Raised by farmers receiving a fair wage
Our poultry is beyond organic and free-range: it is 100% pastured and organic-fed. We go beyond USDA Organic poultry standards, which rely on birds that are almost always raised in confinement and are fed solely grain (corn & soy). Our poultry roam freely, eat what they choose, and grow at their natural pace.

Our beef and lamb are beyond pastured: they're 100% grass-fed and grass-finished resulting in significant health, welfare and sustainability benefits (see below for details). In comparison,95% of US cattle are raised for the first part of their lives on pasture and then fattened on grain in feedlots. Savvy folks looking for the benefits of grass-fed meat know to look for "100% grass-fed" or "grass-finished" rather than "pastured" beef. As Consumer Reports writes, "'pasture-raised' has no rules, no formal definition, no regulation, and therefore no enforcement behind it. And just like 'free range,' a term which likely started out as a legitimate claim and now has come to mean very little, 'pasture-raised' may be on the verge of mass appeal—and the eventual dilution that comes with it."

Want to know more?

KOL Foods is a maverick in the kosher meat industry. View this chart to learn about the differences between industrial and sustainable farming.

The Nitty Gritty of how we work and who we are.

Discover the hidden costs behind industrially raised meat, and why our meat isn't as expensive as it seems.

100% grass-fed beef & lamb; pastured chicken, turkey & duck; and wild salmon have significant health benefits.

Industrial meat (including certified organic meat) can have disastrous consequences for the environment. Learn how KOL Foods' farmers work with nature to produce the cleanest meat you've ever tasted.

At KOL Foods, the animals are healthier, the farm workers are healthier, the environment is healthier, and the eaters (that's you) are healthier. Funny how everything is connected, no?

Free-range, cage-free, grass-fed vs vegetarian-fed vs pastured - what does it all mean? We've made a handy guide of terms to help you sort it out.