2, 100% Grass-Fed Flank or Bavette Skirt Steaks
8 oz of baby portobello mushrooms (substitute with your favorite mushroom)
toasted sesame seeds (for garnish)
1 scallion, sliced (for garnish)
1/2 cup of soy sauce
1 can of coca-cola
4 cloves of garlic, minced
1/2 of an onion, sliced
1 scallion, sliced
3 tablespoons of sesame oil
1 tablespoon of black pepper
1 large green pepper, sliced (optional)
Combine and mix marinade ingredients into a large resealable plastic bag. Place the steak into the marinade, squeeze out all the air, seal, and marinate for at least 1 hour (overnight recommended) in the refrigerator.
On the Grill: cook for 4-5 minutes on each side (I like it medium rare) and let it rest.
In the Oven: cook under the broiler for 6-7 minutes on each side. Make sure your meat is 2-3 inches away from the broiler.
Slice thinly against the grain.
Garnish with toasted sesame seeds and sliced scallions and serve with brown rice and kimchi!