KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Duckling Liver
French pate anyone? Our pasture-raised ducks are more than just muscle! Take Bubbie’s chopped liver recipe to the next level by making it with duck liver. What a treat!

 ~$24.99/lb. Sold raw - requires broiling. See our recipes for kashering instructions.

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


 
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Duckling Liver: 1.5-2 lbs (1.75 lbs avg) - $43.99


Duckling Necks
Improve your cooking both gastronomically and economically by making a large batch of stock and freezing.

~$6.99/lb. 2.5-3.0 lb bags, with enough meat to make a stock

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
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Duckling Necks: 0.5-1 lbs (0.75 lbs avg) - $5.49
 
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Duckling Necks: 1-1.5 lbs (1.25 lbs avg) - $8.99
 
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Duckling Necks: 1.5-2 lbs (1.75 lbs avg) - $12.49


Duckling Cracklin's and Fat
Perfect for rendering into duck fat and cracklin's!

~$15.99/lb.
 

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
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Duck Skin and Fat: 1-1.5 lbs (1.25 lbs avg) - $19.99
 
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Duck Skin and Fat: 1.5-2 lbs (1.75 lbs avg) - $27.99


Duckling Soup Bones
After you taste your first soup using homemade stock made with our duck bones, you’ll never go back to canned stock.

~$3.99/lb. packed in bags (sold by weight), with enough meat to make a stock

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
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Duckling Soup Bones: 2-3 lbs (2.5 lbs avg) - $9.99
 
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Duckling Soup Bones: 3-4 lbs (3.5 lbs avg) - $13.99
 
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Duckling Soup Bones: 4-5 lbs (4.5 lbs avg) - $19.99
 
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Duckling Soup Bones: 5-6 lbs (5.5 lbs avg) - $21.99
 
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Duckling Soup Bones: 6-7 lbs (6.5 lbs avg) - $25.99


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