KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Duckling Liver
French pate anyone? Our pasture-raised ducks are more than just muscle! Take Bubbie’s chopped liver recipe to the next level by making it with duck liver. What a treat!

Sold raw - require broiling. See our recipes for kashering instructions.

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


 
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Duckling Liver: 1.5-2 lbs (1.75 lbs avg) - $43.99
 
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Duckling Liver: 2-2.5 lbs (2.25 lbs avg) - $56.49


Duckling Necks
Improve your cooking both gastronomically and economically by making a large batch of stock and freezing.

2.5-3.0 lb bags, with enough meat to make a stock

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
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Duckling Necks: 0.5-1 lbs (0.75 lbs avg) - $2.29
 
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Duckling Necks: 1-1.5 lbs (1.25 lbs avg) - $3.99


Duckling Cracklin's and Fat
Perfect for rendering into duck fat and cracklin's!

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
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Duck Skin and Fat: 1-1.5 lbs (1.25 lbs avg) - $19.49
 
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Duck Skin and Fat: 1.5-2 lbs (1.75 lbs avg) - $26.99


Duckling Soup Bones
After you taste your first soup using homemade stock made with our duck bones, you’ll never go back to canned stock.

packed in bags (sold by weight), with enough meat to make a stock

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
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Duckling Soup Bones: 2-3 lbs (2.5 lbs avg) - $7.48
 
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Duckling Soup Bones: 3-4 lbs (3.5 lbs avg) - $6.99
 
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Duckling Soup Bones: 4-5 lbs (4.5 lbs avg) - $8.99


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