KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Old Tradition Top Round Steak
Top Round steak is known as London Broil in many circles. This steak is a lean and full-flavored with an excellent nutritional profile and is best when marinated before cooking. Cook this steak to medium rare (125°F) doneness for best results.

~$16.75/lb. Boneless, individually vacuum packed

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 1lb steak's actual weight ranges from 1.0-1.5lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
6
OT Top Round Steak: 0.5-1 lbs (0.75 lbs avg) - $12.99


Old Tradition Flank Steak
Made "famous" by Lady Gaga's "meat dress" in 2010, this alternative to the skirt steak can be grilled, pan-fried or broiled, or braised for increased tenderness. It is best sliced against the grain before serving.

Boneless, naturally thin steak, individually vacuum packed

Due to the kashering process, this cut might be salty. We recommend that you wash this cut or soak it for up to 30 minutes before cooking to reduce the saltiness.

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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