This trendy, flavorful steak is also called Tri-Tip, Newport Steak, or Santa Maria Steak. It is lean and is best when marinated 6-24 hours before oven roasting or grilling.
"The trick is to carve the tri-tip against the grain, which can change directions in this cut. After the roast has been cooked, and it has rested for 15 minutes or so, slice the roast in two at the place where the fibers change direction. Carve each piece separately." -NYTimes
~$21.59/lb. Boneless, 1" thick, individually vacuum packed
NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!