KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Beef Cheeks
Treasured by gourmet restaurant chefs, these beef cheeks melt in you mouth. Rich meat with a silky and firm texture. Braise and they become tender with rich, deep flavor.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


 
15
AT Beef Cheek: 1-2 lbs (1.5 lbs avg) - $27.49


Beef Tongue
Straight from the Old Country, after cooking, our tongue is delicious hot or cold. Try it with a grainy mustard or horseradish.

1 whole, raw, unseasoned tongue, individually packed

To prepare: boil until internal temperature reaches 202 degrees, peel skin, slice and serve cold or hot.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
5
AT Whole Beef Tongue (uncured): 2-3 lbs (2.5 lbs avg) - $34.49


Beef Sweetbreads
Sweet, rich and prized by gourmets around the world, sweetbreads have a delicate flavor and firm, creamy-smooth texture. Use them in pates and souffles or poach, braise or saute them.

Individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


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Beef Heart
Beef heart is lean, flavorful and meaty with a good bite (while not overly organy or gamey) and tender whichever way you cut it. It is versatile enough to throw it in your stir-fry, stick on your skewer, or braise and slow-cook.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


NOTE: All case weights are the minimum weight. Ex: a 1 lb pack's actual weight ranges from 1.0 - 1.99 lbs.

 
5
AT Beef Heart: 0.5-1 lbs (0.75 lbs avg) - $10.49
 
72
AT Beef Heart: 1-2 lbs (1.5 lbs avg) - $19.49
 
1
AT Beef Heart: 2-3 lbs (2.5 lbs avg) - $32.49


Beef Liver (Raw)
Have you had your iron today? Our tender beef liver is perfect for liver and mushroom piroshky, liver dumplings in soup, or liver sautéed with onions and paprika served in pan gravy with dumplings à la Molly Goldberg.

approx. 3/4 lb slices - see our recipe section for kashering instructions

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


 
3
AT Sliced Beef Liver (raw): 0.3-0.5 lbs (0.4 lbs avg) - $5.49
 
215
AT Sliced Beef Liver (raw): 0.5-1 lbs (0.75 lbs avg) - $9.99
 
113
AT Sliced Beef Liver (raw): 1-2 lbs (1.5 lbs avg) - $19.49


Beef Liver (Kashered/Broiled)
Liver is a wonderful source of iron and B vitamins. Add our delicately flavored liver slices to sautéed onions or mushrooms, or served with pan fried potatoes or rice and a salad or green peas for a quick and healthy supper.

Sliced and kashered/broiled, ready to use year-round and on Passover. Individual vacuum packs, ~0.5-1lb per vacuum pack.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


 
100
AT Beef Liver (broiled/kashered): 0.5-1 lb pack (0.75 lbs avg) - $12.99
 
28
AT Beef Liver (broiled/kashered): 1-2 lb pack (1.5 lbs avg) - $25.49


Beef Schmaltz
Made from our 100% grass-fed and finished beef fat this schmaltz holds the most eye-opening health benefits. With a terrific Omega3-6 balance and high in CLAs, many folks are sent to us from their doctors! 

Fully rendered, perfect for cooking or as a delicious spread. Oh and it tastes better than that butter stuff.

8 oz tubs


 
30
AT Beef Schmaltz: 8 oz tub - $7.99
 
187
AT Beef Schmaltz: 1.1 lb tub - $17.99


Tallow
Our 100% grass-fed and finished cows are more than just muscle. 100% grass-fed beef fat holds the most eye-opening health benefits. With a terrific Omega3-6 balance and high in CLAs, many folks are sent to us from their doctors!

not rendered


 
194
AT Beef Tallow: 2-3 lbs (2.5 lbs avg) - $4.49
 
29
AT Beef Tallow: 3-4 lbs (3.5 lbs avg) - $5.99
 
20
AT Beef Tallow: 4-5 lbs (4.5 lbs avg) - $7.49
 
10
AT Beef Tallow: 5-6 lbs (5.5 lbs avg) - $8.99
 
3
AT Beef Tallow: 6-7 lbs (6.5 lbs avg) - $10.49
 
45
AT Beef Tallow: 10-11 lbs (10.5 lbs avg) - $16.99


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