1 1/2 lbs KOL Foods grass-fed ground lamb
1 medium onion, finely chopped
1/3 cup finely chopped parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
4 cloves garlic, crushed and finely chopped
Grease 8 metal skewers and set aside. If using wooden skewers, soak in water for about 30 minutes.
Combine all ingredients in a bowl and incorporate well with hands.
Form meat mixture into about 18 to 20 equal-sized oval or round patties, and thread 3 patties onto each skewer.
Preheat a clean grill or well-seasoned grill pan over medium-high heat.
Grill skewers until cooked through, about 3 minutes per side. Remove from heat and slide off skewers. Serve warm.