6 cloves garlic, chopped
10 sage leaves
12 sprigs of thyme
2 sweet potatoes, peeled and cubed
1 small acorn squash, peeled and cubed
1 large onion. chopped
4.5 lbs turkey wings
½ cup Bourbon
½ cup Maple Syrup – Grade B
1 tbsp. olive oil
1 tbsp. apple cider vinegar
1 tbsp. dijon mustard
1 tbsp. soy sauce
1 tbsp. garlic paste
Preheat the oven to 350
Place the onions, sweet potatoes, squash and half of the garlic in the bottom of a roasting pan
Chop up the herbs and place about a third of them over the veggies
Place the turkey wings over the veggies and onions.
Sprinkle ground pepper and salt over the turkey
In a mixing bowl, mix up the bourbon, maple syrup, olive oil, vinegar, garlic paste, mustard and soy sauce.
Mix in about a third of the herbs.
Pour the sauce mixture over the turkey.
Sprinkle the remaining herbs and garlic over the turkey.
Bake in the oven for about 1.5-2 hours. Check and baste the turkey every 30 minutes.