KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Old Tradition Round Roast

Old Tradition Round Roast
This lean Bottom Round Roast is at its most flavorful when braised. Less tender than Top Round but still great for dinner or sandwiches. Braise or dry roast low and slow.

~$16.49/lb. Boneless, 2.0-3.5 lbs, individually vacuum packed

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
4
OT Round Roast: 1.5-2 lbs (1.75 lbs avg) - $28.99
 
2
OT Round Roast: 4-5 lbs (4.5 lbs avg) - $74.49

 

Grazing in pastures, our cattle develop a full, rich flavor from the grass they eat. The farmers we partner with raise cattle organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Our Old Tradition cuts are from 100% grass-fed and finished glatt kosher beef and lets you easily bring the intense beefiness to any dish. Put our kosher, sustainable Old Tradition cuts and your Jewish values on the same plate.
 
Ground Beef Chuck - 85% Lean
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef forequarters, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie ’s soup.

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



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Whole Broiler
 
Bring home our European-style broilers - reminiscent of the Old Country! Pecking around green pastures, our chickens grow healthy and develop an intense flavor unparalleled in conventional chicken. When you roast our pasture-raised chicken, you’ll discover new meaning in the phrase "it tastes like chicken.”

~$7.99/lb. Whole chicken, individually wrapped, contains the neck

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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Flat Iron Steak
 
Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Great beefy flavor.

GR: ~$22.99/lb.; AT: ~$34.99/lb. Very tender, boneless, about 1" thick, individually vacuum packed. AT weighs approx. 1-1.5 lbs and GR weighs approx. 0.5-1 lb each.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Top of Rib Mini Brisket
 
Delight your guests with this favorite cut from the top of rib! This cut is considered by meat lovers to be the best cut of beef. Delicious and tender when cooked like a brisket and cut against the grain. We like it cooked in a roll, braised with tomato sauce, mushrooms and onions.

~$18.99/lb. Sold by the piece, boneless, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Lamb Stew and Kabob Meat
 
Use our lamb cubes on the grill or in a stew, or add a blast of lambiness to your stews with our bone-in pieces. No matter your preference, be ready to be dazzled by the best lamb around! 100% grass-fed, our premium lamb is unmatched.

Lamb Stew/Kabob Meat
~$25.99/lb. Cut from our grass-fed lamb shoulder. Boneless cubes for the grill or in a stew. Sold by the pack.

Bone-In Lamb Stew Meat
~$15.99/lb. Cut from our grass-fed lamb neck. Bone-in pieces for stew. Sold by the pack.

Family Value: buy 8 packs or more and get $0.25 off per lb!
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