KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Old Tradition Sirloin Ball Tip Roast

Old Tradition Sirloin Ball Tip Roast
This lean roast from the bottom sirloin is best when marinated and then oven-roasted, or simply sliced thin and sautéed. Or put it in the slow cooker with onions, carrots, root vegetables and some red wine for a wonderful Shabbat dinner.

~$21.99/lb. Boneless, individually vacuum packed

Certified glatt kosher by Rabbi Eliyahu Ben Haim, BD”Z Mekor Haim.

NOTE: case weights are minimum weights. Ex: a 5lb case's actual weight ranges from 5.0-5.99lbs.
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
 

Grazing in pastures, our cattle develop a full, rich flavor from the grass they eat. The farmers we partner with raise cattle organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Our Old Tradition cuts are from 100% grass-fed and finished glatt kosher beef and lets you easily bring the intense beefiness to any dish. Put our kosher, sustainable Old Tradition cuts and your Jewish values on the same plate.
 
Ground Beef Chuck - 85% Lean
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef forequarters, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie ’s soup.

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



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Flat Iron Steak
 
Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Great beefy flavor.

GR: ~$22.99/lb.; AT: ~$34.99/lb. Very tender, boneless, about 1" thick, individually vacuum packed. AT weighs approx. 1-1.5 lbs and GR weighs approx. 0.5-1 lb each.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Flanken Short Ribs
 
Looking for an Old World treat? Try boiling with onions and seasonings and serve with grated horseradish. Or, go classic French and add more veggies to make a pot-au-feu. The Hawaiians BBQ and braise this cut to make Maui ribs. The Koreans marinate and grill them over charcoal for galbi. So versatile, you can't go wrong!

~$18.99/lb. 3-5 bones per piece, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Rib Roast
 
Nothing says a special occasion like a standing rib roast. These bone-in roasts give you that full-bodied taste that makes rib roast famous.

~$31.99/lb. Tender, sold by the piece, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Lamb Shanks
 
The Osso Buco for lamb! For a lamb shank that puts most restaurants to shame, braise to fork-tender, intoxicatingly flavorful oblivion. You'll need something to soak up the wonderful sauce. Serve one shank per person.

~$19.99/lb. Sold by the piece, one bone-in shank per vacuum pack, about 1 lb each

 
 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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