KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Planked Alaska Salmon with Sol-I-Mar Rub

1 teaspoon coarse sea salt
1 teaspoon toasted sesame seeds
1 teaspoon dried minced onion
1/2 teaspoon dried orange peel
1/2 teaspoon ginger powder
1/2 teaspoon dried cilantro
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon dried basil
1-1/2 pounds Alaska Salmon fillets

Soak wood plank in water 30 minutes to 2 hours. Blend all ingredients except Alaska Salmon.

Pat wood plank with paper towels and spray-coat or lightly oil one side. Lay salmon on coated side of plank; spread 1 to 2 teaspoons rub mixture onto each salmon portion (not skin) or apply all of the rub to salmon side. Let the salmon rest 5 minutes before cooking.

Heat grill to medium-high heat. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout

Chef’s Tip: This recipe works great whether you use a plank or cook straight on the grill. Or, bake at 400°F (6 to 7 inches from heat source) for 10 to 15 minutes.