KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Rib Eye Steak

Rib Eye Steak
Bursting with juicy, tender flavor, our Rib Eye Steaks reveal the healthy and mouth-watering complex taste of grass-fed meat. These cuts can handle plenty of marinade or a creative spice rub. Cut 1-2 inches thick, these steaks can be seared and browned on the outside without over cooking the inside. Chef's hat tip: Don't cook these more than medium-rare (125 F).

AT: ~$32.49/lb.; GR:~$21.99/lb. Tender, boneless, ~12-16 oz each, individually vacuum packed

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
 

 
30
AT Rib Eye Steaks: 5-6 lbs (5.5 lbs avg) - $178.99
 
67
GR Rib Eye Steaks: 5-6 lbs (5.5 lbs avg) - $120.99

 

The Boss of Steaks. Bursting with juicy, tender flavor, our 100% grass-fed and finished, glatt kosher Beef Rib Steaks reveal the healthy and mouth-watering complex taste of grass-fed meat. These cuts can handle a marinade or a creative spice rub. The farmers we partner with raise cattle organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Bring your Jewish values to the grill when you sear your kosher, sustainable rib steak to a juicy medium rare and serve it to your family and friends.
 
Ground Beef Chuck - 85% Lean
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef forequarters, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie ’s soup.

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



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Cowboy Steak
 
Grazing in pastures, our cattle develop a full, rich flavor from the grass they eat. This intense flavor is showcased in our Cowboy Steak. To bring out the beefiness, marinate overnight and then grill, broil or braise slowly for a perfect combination of savory taste and texture.

~$19.49/lb. boneless chuck steak, 3/4" thick, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Flat Iron Steak
 
Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Great beefy flavor.

GR: ~$22.99/lb.; AT: ~$34.99/lb. Very tender, boneless, about 1" thick, individually vacuum packed. AT weighs approx. 1-1.5 lbs and GR weighs approx. 0.5-1 lb each.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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1st Cut Brisket
 
Make Bubbie proud. Gravy-soak to oblivion.

AT: ~$25.99/lb.; GR: ~$19.49/lb.

Sold by the piece, boneless, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Lamb Shanks
 
The Osso Buco for lamb! For a lamb shank that puts most restaurants to shame, braise to fork-tender, intoxicatingly flavorful oblivion. You'll need something to soak up the wonderful sauce. Serve one shank per person.

~$19.99/lb. Sold by the piece, one bone-in shank per vacuum pack, about 1 lb each

 
 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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