KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Rib Steak

Rib Steak
The Boss of Steaks. We left the bones in for enhanced flavor because the sweetest juices are concentrated near the bone. Rib Steaks are cut at least 1.5 inches thick so that you can sear and brown the outside without overcooking the inside. Should never be cooked more than medium-rare.

Tender, bone-in, contains one rib bone (thickness varies from 1.5-3 inches), weighs 1-2 pounds each, individually vacuum packed.

Cooking Tip: For steaks thicker than 2 inches, treat them like a mini-roast for 2-people: sear on both sides, let it rest for 10-15 minutes, then finish cooking in a pre-heated oven at 350F. Let rest for a few more minutes, and enjoy!)

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

 
251
AT Rib Steaks: 4-5 lbs (4.5 lbs avg) - $134.99
 
43
AT Rib Steaks: 5-6 lbs (5.5 lbs avg) - $164.99

 

The Boss of Steaks. Bursting with juicy, tender flavor, our 100% grass-fed and finished, glatt kosher Beef Rib Steaks reveal the healthy and mouth-watering complex taste of grass-fed meat. These cuts can handle a marinade or a creative spice rub. The farmers we partner with raise cattle organically and sustainably, producing delicious meat that is healthier, more ethical, and more environmentally friendly than conventionally raised meat. Bring your Jewish values to the grill when you sear your kosher, sustainable rib steak to a juicy medium rare and serve it to your family and friends.
 
Ground Beef Chuck - 85% Lean
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef forequarters, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie ’s soup.

Our 85% lean ground beef is packaged in vacuum packs weighing approximately 1lb each

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!




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Whole Broiler
 
Bring home our European-style broilers - reminiscent of the Old Country! Pecking around green pastures, our chickens grow healthy and develop an intense flavor unparalleled in conventional chicken. When you roast our pasture-raised chicken, you’ll discover new meaning in the phrase "it tastes like chicken.”

Whole chicken, individually wrapped, contains the neck

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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Silver Tip Roast
 
Did you know that deli roast beef is sliced Silver Tip? So feel free to cook using any roast beef recipe. Silver Tip is lean so be careful not to overcook.

Sold by the piece, boneless roasts, netted, individually packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Lamb Stew Meat
 
Cut from our premium grass-fed lamb shoulder. Great for stews or kabob for the grill.

each pack weighs ~0.75-1.25 lb.

Family Value: buy 8 packs or more and get $0.25 off per lb!
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Ground Lamb
 
A mingling of tastes, use ground lamb for your moussaka, kibbeh, or stuffed grape leaves. You can also skewer and grill it or saute with onions and serve with hummus!

Each case contains 0.75-1.25 lb vacuum packs

 Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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