KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Roast Organic Turkey Legs with Mango Salsa

By JewHungry on behalf of KOL Foods

For Marinade:
3 Tablespoons Coconut Oil
2 Cloves of Garlic, minced
1 Tablespoon of Honey
Juice of half a lime
Sea Salt
Dash of Cayenne

For Salsa:
1/2 Mango, diced
1 Small Purple Onion, diced
1 Jalapeno, diced
1 Bunch of Cilantro, chopped
Juice of 1/2 of lime (add more if you need)
Dash of Sea Salt
Dash of Garlic Powder

Preheat oven to 350 degrees. Combine the ingredients for the marinade in a small bowl. Place turkey legs in a roasting dish. Using a basting brush, slather marinade on turkey legs, cover dish and refrigerate for at least 30 minutes. At this point, the coconut oil in the marinade with harden a bit but this is typical. Once the turkey legs have marinated for at least 30 minutes, uncover and place in the oven. Make sure you baste constantly. In my mind, you can not over baste. Turkey legs will take about an hour to cook, maybe more, depending on how often you baste.

While turkey is cooking, combine salsa ingredients in a bowl and mix well. Once turkey is complete, top turkey with salsa.