KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Salmon Grilled in Foil

Prep time 20 minutes

4 salmon fillets (4 ounces each)
1 teaspoon garlic powder
1 teaspoon lemon‐pepper seasoning
1 teaspoon curry powder
½ teaspoon salt
1 small onion, cut into rings
2 medium tomatoes, seeded and chopped

1. Place salmon, skin side down, on a double thickness of heavy‐duty foil (about 18 in. x 12 in.). Combine the garlic powder, lemon‐pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly.

2. Grill, covered, over medium heat for 10‐15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Serves 4