KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Sauteed Spiced Salmon Recipe

Prep Time 15 mins

2 teaspoons dill weed
2 teaspoons chili powder
1 teaspoon salt‐free lemon‐pepper seasoning
½ teaspoon ground cumin
4 salmon fillets (4 ounces each), skin removed
1 tablespoon oil
Lemon wedges, optional

1. Combine the dill, chili powder, lemon‐pepper and cumin; rub over fillets.

2. In a large nonstick skillet coated with cooking spray, cook salmon in oil over medium‐high heat for 3‐4 minutes on each side or fish just begins to flake with a fork. Serve with lemon if desired.

Serves 4

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