KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb |
Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
Est. Product Weight: 0 lbs.
Sauteed Spiced Salmon Recipe
Prep Time 15 mins
2 teaspoons dill weed
2 teaspoons chili powder
1 teaspoon salt‐free lemon‐pepper seasoning
½ teaspoon ground cumin
4 salmon fillets (4 ounces each), skin removed
1 tablespoon oil
Lemon wedges, optional
1. Combine the dill, chili powder, lemon‐pepper and cumin; rub over fillets.
2. In a large nonstick skillet coated with cooking spray, cook salmon in oil over medium‐high heat for 3‐4 minutes on each side or fish just begins to flake with a fork. Serve with lemon if desired.