1, 100% grass-fed kosher Top Sirloin Steak or Roast from KOL Foods
Use the ingredients from the following recipes:
set the Sous Vide machine to 131ºF (55ºC).
Season steaks. Place each steak in its own medium zipper lock bag with 1 teaspoon olive oil or beef schmaltz. Seal the bags using the water immersion technique and place in the water bath. Set the timer for 2 hours.
When the timer goes off, remove the bags from the water bath. Remove the steaks from the bags and pat dry.
Heat 2 tablespoons frying oil such as grapeseed oil in a large skillet over high heat. When the oil is almost smoking, add the steaks and sear until well-browned, about 1 minute per side.
Let steaks rest for 5 minutes before cutting or serving.