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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Steak with Pomegranate Glaze

1 lb flank, hanger, skirt or side steak
1 tablespoon chopped rosemary
1 tablespoon chopped thyme
1 teaspoon cracked black pepper
4 cups pure pressed pomegranate juice
½ cup safflower oil

1. Marinate steak in rosemary, thyme, pepper, ½ cup of pomegranate juice and oil the day before.

2. Take the remaining 3 ½ cups of juice and slowly reduce it to about ½ cup. The juice will turn into a thick syrup. That is your sauce.

3. Grill the flank steak until the desired temperature, med‐rare is recommended.

4. Slice thinly against the grain and drizzle with pomegranate syrup.

Serves 2