1lb KOL Foods grass-fed ground lamb
2 yellow onions, diced
2 teaspoons roasted garlic powder
½ teaspoon smoked coarse ground pepper
5 lbs heirloom tomatoes, cored, seeded, and cut into 1” dice
Kosher salt to taste
36 oz udon or cooked spaghetti noodles
2 tablespoons finely chopped fresh flat‐leaf parsley
2 tablespoons julienned fresh basil
Preheat wok on high.
Add lamb; cook, stirring occasionally, until browned, about 5 minutes.
Reduce heat to medium high. Add onions; cook, stirring occasionally, until softened, about 6 minutes.
Add garlic powder and pepper; cook, stirring occasionally, 1 minute.
Add tomatoes; season with salt. Increase heat to high; bring to simmer. Cover; cook until tomatoes begin to break down, about 8 minutes.
Uncover; cook, stirring occasionally, until sauce thickens, 10‐12 minutes.
Add noodles; cook, stirring occasionally to untangle them. Until warmed through, 2‐3 minutes.
Transfer to warm pasta bowls; garnish with parsley and basil.