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Est. Product Weight: 0 lbs.   Sub-Total : $0.00
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Western Chili

2 lbs Ground Beef
½ onion‐chopped
2 stalks celery‐chopped
2 large cloves garlic‐minced
1, 4.5 oz. can green chopped chilies
¼ cup olive oil
2, 16 oz. cans of cooked Great Northern or Butter beans
⅓ cup flour
2 cups beef stock or water
1 teaspoon salt
1‐2 teaspoon chili powder (or more if you prefer it hotter)
¼ teaspoon ground cumin
¼ teaspoon ground pepper
2 tablespoon white vinegar
2 tablespoon fresh lime juice
Tabasco Sauce to taste (optional)

1. Brown ground beef in a large pot. Add onion, celery, garlic, chilies, and oil, and cook until vegetables are translucent.

2. In blender, puree 1 can of the beans, flour, and 1 cup stock. Add this mixture and the rest of the ingredients in the pot and simmer for ½ hour to blend the flavors.

3. Garnish with a dash of paprika or fresh cilantro

Makes 6‐8 servings

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