KOL Foods - Glatt Kosher | 100% Grass-Fed Beef & Lamb | Pastured Chicken, Turkey & Duck | Wild Alaskan Salmon
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Whole Broiler

Whole Broiler
Bring home our European-style broilers - reminiscent of the Old Country! Pecking around green pastures, our chickens grow healthy and develop an intense flavor unparalleled in conventional chicken. When you roast our pasture-raised chicken, you’ll discover new meaning in the phrase "it tastes like chicken.”

~$7.99/lb. Whole chicken, individually wrapped, contains the neck

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!


 
1056
One Broiler: 3-4 lbs (3.5 lbs avg) - $27.99
 
1637
One Broiler: 4-5 lbs (4.5 lbs avg) - $35.99

 

Bring home our European-style broilers - reminiscent of the Old Country! Pecking around green pastures, our chickens grow healthy and develop an intense flavor unparalleled in conventional chicken. Our Amish farmers, David and Amos, raise our chickens outdoors, producing delicious poultry that is healthier, more ethical, and more environmentally friendly than conventionally raised birds. When you roast our pasture-raised chicken, you’ll discover new meaning in the phrase "it tastes like chicken.” Bring your Jewish values to your Shabbat dinner table when you serve our kosher, sustainable whole chicken to your family and guests.
Remember, pastured chicken cooks differently from grain-fed chicken (even organic). To convert your recipes, please consult our Cooking Tips.
 
Ground Beef Chuck - 85% Lean
 
Our small batch, 100% pure and simple ground meat comes from 100% grass-fed and finished glatt kosher beef forequarters, and makes for the perfect burger at your summer barbecue or kreplach in your bubbie ’s soup.

Hamburger vs Ground
According to the USDA, the only difference is the fat. Hamburger can contain subcutaneous fat and various trimmings that have been exposed to the environment of the packinghouse and are thus susceptible to contamination. And it may have been treated with ammonia hydroxide gas to destroy pathogens. This is why we only do ground beef.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



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Half Fryers Cut into Quarters
  ~$8.39/lb. Half chicken cut into 4 pieces: (1 Breast, 1 Thigh, 1 Drumstick and 1 Wing), bone-in, vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!



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Flat Iron Steak
 
Considered the best, most tender and versatile cut of beef, our flat iron steak is the perfect cut to use with your favorite beef recipe. Our flat iron steak takes well to almost any cooking method, delicious grilled, broiled or pan fried! Great beefy flavor.

GR: ~$22.99/lb.; AT: ~$34.99/lb. Very tender, boneless, about 1" thick, individually vacuum packed. AT weighs approx. 1-1.5 lbs and GR weighs approx. 0.5-1 lb each.

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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Flanken Short Ribs
 
Looking for an Old World treat? Try boiling with onions and seasonings and serve with grated horseradish. Or, go classic French and add more veggies to make a pot-au-feu. The Hawaiians BBQ and braise this cut to make Maui ribs. The Koreans marinate and grill them over charcoal for galbi. So versatile, you can't go wrong!

~$18.99/lb. 3-5 bones per piece, individually vacuum packed

Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!
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French Brisket
  Packed with flavor, this roast is is not only an inexpensive alternative to brisket, it is our butcher's favorite. It is also versatile and can be braised or roasted with medium to high heat.

~$20.49/lb. Sold by the piece, boneless, individually vacuum packed
Family Value: buy 8 lbs or more of the same sized item below to get $0.25 off per lb!

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