1, 6lb KOL Foods pastured, organic-fed, netted turkey roaster (breast)
1 red onion
1 medium bulb of fennel
3 sprigs fresh rosemary
4 cups KOL Foods poultry or chicken broth
Sautée the red onion and fennel in the bottom of your slow cooker, or if your slow cooker doesn't have a sautée setting, use a skillet and transfer the onion and fennel into the bottom of your slow cooker (be sure to deglaze the pan with a little broth and add that to the slow cooker too).
Add the netted turkey breast to the slow cooker.
Fully zest the oranges, cut them in half, and add both the zest and orange halves to the slow cooker.
Add the rest of the ingredients to the slow cooker and cook on low until the internal temperature of the poultry teaches 165 degrees.